When you have someone come over or say have a party,this works as an easy option for starters & tastes yummy too....It was a hit when I tried it....Here goes the recipe.....
Ingredients:
1.Besan-1 cup
2.Maida-1 cup
3.Corn Flour- 3-4 tbs
4.Rice flour-3-4 tbs
5.Salt to taste
6.Oil for deep frying
7.Jeera- 1 tbs
8.Ajwain-1/2 tbs
9.Chili powder-1 tbs or more if u like it spicy
10.White pepper-1 tbs
11.buttermilk-as required to make a batter
12.Onions-3 big one(sliced into rounds & separated)
Method:
1.Make a batter of the besan,maida,rice flour,corn flour by adding buttermilk & ensuring there are no lumps...add jeera,ajwain,salt,chili & pepper powders...Make it to a consistency that is neither very thick nor watery.....
2.Take the sliced Onions(that has been cut into rounds & the layers separated),dip it into the batter & deep fry until golden brown on both sides....Drain them into paper towels to remove excess oil....sprinkle some chaat powder & serve hot with tomato sauce or hari chutney....
Ingredients:
1.Besan-1 cup
2.Maida-1 cup
3.Corn Flour- 3-4 tbs
4.Rice flour-3-4 tbs
5.Salt to taste
6.Oil for deep frying
7.Jeera- 1 tbs
8.Ajwain-1/2 tbs
9.Chili powder-1 tbs or more if u like it spicy
10.White pepper-1 tbs
12.Onions-3 big one(sliced into rounds & separated)
Method:
1.Make a batter of the besan,maida,rice flour,corn flour by adding buttermilk & ensuring there are no lumps...add jeera,ajwain,salt,chili & pepper powders...Make it to a consistency that is neither very thick nor watery.....
2.Take the sliced Onions(that has been cut into rounds & the layers separated),dip it into the batter & deep fry until golden brown on both sides....Drain them into paper towels to remove excess oil....sprinkle some chaat powder & serve hot with tomato sauce or hari chutney....
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