This recipe is really simple & quite yummy! My husband actually likes it more than the one with egg...So here goes my recipe:
Ingredients:
1.Plain flour- 2 cups
2.Sugar- 1 cup
3.A pinch of cinnamon powder
4.Baking powder-2 tbs
5.Baking Soda- 1tbs
6. 50 gms Butter-salted/unsalted
7.Half cup Oil-vegetable or sunflower
8.Condensed Milk- 100gms
9.Milk as required
10.Dates,raisins & almonds
- as per your taste
11.Apple/Peach- 2 small ones
Method:
1.Take the Apple/peach, deskin it & remove the central core.Cut into small pieces and cook this in little water, until cooked...Once cooked, switch off & let it cool. Once cooled, Make a puree out of this & keep aside.
2.Take the flour, baking powder, Baking soda, & cinnamon powder in a bowl & mix it well. In another mixing bowl, take the butter, sugar & oil & mix well, until the sugar is well mixed. Add a pinch of salt, if using unsalted butter. Then add the apple/peach puree & mix well for a few minutes. Then add the condensed milk. Start adding the flour mix, little by little. Add milk & flour, alternatively, until the desired consistency is achieved for the cake batter. Finally, add the chopped dates & raisins. Mix well.
3.Grease a cake pan & line with baking paper. Pour the cake batter & finally garnish with slivered Almonds...Preheat the oven & bake for 40-50 minutes..Let it cool & enjoy the eggless, soft fruitcake....
Ingredients:
1.Plain flour- 2 cups
2.Sugar- 1 cup
3.A pinch of cinnamon powder
4.Baking powder-2 tbs
5.Baking Soda- 1tbs
6. 50 gms Butter-salted/unsalted
7.Half cup Oil-vegetable or sunflower
8.Condensed Milk- 100gms
9.Milk as required
10.Dates,raisins & almonds
- as per your taste
11.Apple/Peach- 2 small ones
Method:
1.Take the Apple/peach, deskin it & remove the central core.Cut into small pieces and cook this in little water, until cooked...Once cooked, switch off & let it cool. Once cooled, Make a puree out of this & keep aside.
2.Take the flour, baking powder, Baking soda, & cinnamon powder in a bowl & mix it well. In another mixing bowl, take the butter, sugar & oil & mix well, until the sugar is well mixed. Add a pinch of salt, if using unsalted butter. Then add the apple/peach puree & mix well for a few minutes. Then add the condensed milk. Start adding the flour mix, little by little. Add milk & flour, alternatively, until the desired consistency is achieved for the cake batter. Finally, add the chopped dates & raisins. Mix well.
3.Grease a cake pan & line with baking paper. Pour the cake batter & finally garnish with slivered Almonds...Preheat the oven & bake for 40-50 minutes..Let it cool & enjoy the eggless, soft fruitcake....