Veg Spring Rolls

Spring rolls as a starter is really nice & until I tried making it,i used to think,it would be rather difficult to prepare.But after trying out the recipe,i realised that its really really easy.
Here goes the recipe:

Ingredients:
1.Maida(Refined Flour)- 250gms
2.salt-to taste
3.Water-to knead the dough
4.oil-for frying
5.Mix of vegetables-like spring onions,carrots,onions,capsicum,cabbage,beans,mushrooms(cut very finely)
6.soya sauce-2 tsp
7.chilli powder-1/2 tsp

Procedure:
First take the maida & add salt to it & make a dough so as to make chappatis out of this.Keep the dough aside for a few minutes.
Next heat 2 tsp oil & add the finely chopped onions to it.Saute for a few seconds & then add all the vegetables which has been finely chopped into small pieces.Stir & add salt & chilli powder to it.Once they are a little crunchy in texture,add 2 tsp of soya sauce to it & stir for a few more seconds.
This is the filling for the rolls.Let this mixture cool.
In the meantime,start rolling out chappatis of the dough & once the mixture has oole keep it in the centre of the chappatis & roll it very thinly & seal the edges,so that the mixture doesnt come out.
Heat oil & then fry this & once done,cut the roll into small pieces.Repeat this with the remaining dough.